Solms-Delta Amalie 2013

Solms-Delta Amalie 2013



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Tasting Notes

Elegant and complex with initial aromatics ranging from white pear to peach, that opens up to subtle lemony citrus flavours. The wine has a creamy undertone with spicy texture from integrated oak on the palate and rewards with a generous mouth feel and long finish. 44% Grenache Blanc, 27% Chenin Blanc, 23% Roussanne

Food Pairing

This food-friendly wine adapts easily to assertive flavours, pairing happily with dishes as diverse as sushi, grilled sardines, Mediterranean-style roasted vegetables, fragrant curries and spicy Thai food with a hint of sweetness.

Cellaring Notes

The Amalie has the potential to develop for up to 3-5 years.


Style of Wine: Barrel matured dry white blend. Vinification: The wines were fermented in a combination of 500 litre French oak barrels, 2000 litre Foudres and stainless steel tanks. Maturation: The Amalie was aged for 9 months, of which 20% was in new 500 litre French oak barrels, 40% in seasoned 500L French oak barrels and 40% in stainless steel tanks.

Technical Data

Alc%  RS    pH    TA    Free
13.5 2.0 3.5 5.0